Fermentation Enhancement Enzymes

Fermentation Enhancement – Increases free amino nitrogen (FAN) from protein in the mash for improved fermentation.

ALPHALASE® THP – Neutral Protease

  • Boost FAN with this highly thermostable protease for consistent fermentations
  • Non-GMM
  • Application: Add to cooled mash in fermenter before or during pitching of yeast.

ALPHALASE® AFP – Acidic fungal endopeptidase

  • Enables hydrolysis of hard to hydrolyze starch to increase alcohol yields
  • Increase FAN, amino acids, and peptides for improved yeast vitality
  • Increase fermentation rates
  • Use in conjunction with Diazyme X4 to maximize fermentation
  • Application: Add to cooled mash in fermenter before or during pitching of yeast.

Please contact your Gusmer Technical Sales Rep for application guide or additional questions.