Fermentation Enhancement Enzymes
Gusmer Enterprises is proud to be the authorized distributor for DuPont™ Danisco®
Increases free amino nitrogen (FAN) from protein in the mash.
A fungal acidic endopeptidase that helps boost fermentation.
- Enables hydrolysis of hard to hydrolyze starch to increase alcohol yields
- Increase FAN, amino acids, and peptides for improved yeast vitality
- Increase fermentation rates
- Use in conjunction with DIAZYME ® X4 to maximize fermentation
Application: Add to cooled mash in fermenter before or during pitching of yeast.
Please contact your Gusmer Technical Sales Rep for application guide or additional questions.