Fermentation Enhancement Enzymes

Gusmer Enterprises is proud to be the authorized distributor for DuPont™ Danisco®

Increases free amino nitrogen (FAN) from protein in the mash.

A fungal acidic endopeptidase that helps boost fermentation.

  • Enables hydrolysis of hard to hydrolyze starch to increase alcohol yields
  • Increase FAN, amino acids, and peptides for improved yeast vitality
  • Increase fermentation rates
  • Use in conjunction with DIAZYME ®  X4 to maximize fermentation
    Application:  Add to cooled mash in fermenter before or during pitching of yeast.

Please contact your Gusmer Technical Sales Rep for application guide or additional questions.

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