Viscosity Reduction & Filtration Optimization Enzymes

Gusmer Enterprises is proud to be the authorized distributor for DuPont™ Danisco®

Enzymes such as cellulase, beta-glucanase, xylanase, lipase and arabinase break down the non-starch
components of grains to release more starch for conversion and reduce mash viscosity.

LAMINEX® 750
An enzyme complex of beta-glucanase with arabinoxylanase activity.

  • Fast viscosity reduction during pre-treatment step
  • Allows for higher solids concentration during mashing leading to higher yields
  • Improve energy efficiency and throughput
  • Enhance solids separation
  • Recommended for wheat or corn
    Application: Add during pre-treatment step prior to cooking or to stillage prior to evaporation.

LAMINEX® C2K
An enzyme complex of beta-glucanase with arabinoxylanase activity.

  • Reduce viscosity during pre-treatment step
  • Allows for higher solids concentration during mashing
  • Improve energy efficiency and throughput
  • Enhance solids separation
  • Recommended for wheat or rye to prevent “dough balling”
    Application: Add during pre-treatment step prior to cooking.

Please contact your Gusmer Technical Sales Rep for application guide or additional questions.

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