Renaissance has developed a new line of yeast stains that have a natural inability to produce hydrogen sulfide. Hydrogen sulfide, a known fermentation defect, can carry over in the distillation. Even at trace amounts, hydrogen sulfide can bind up desirable aromatic compounds. Renaissance Yeast strains are known for their clean fermentations, bright aromas, and for producing aromatic distillates.
Ossia™ – (Saccharomyces cerevisiae) Organic Yeast for the production of organic spirits
Pack Size: 500 g
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Downloads:Renaissance Yeast - Ossia Product Data Sheet
Renaissance Yeast - Ossia SDS